Robert “Bob” Lombardo
CEO & PRESIDENT, RSI
YEARS OF EXPERIENCE IN THE CONSTRUCTION BUSINESS |
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Over 20 year career experience: combining operational restaurant management positions then moving to real estate analysis, development and construction management |
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Development and construction of over 85 new buildings and remodels nationally with budgets ranging from $500k to $10 million |
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Direct reports have included: Vice Presidents, Directors, Managers and Administrative Assistants |
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Projects ranging in size from 1,500 sq feet to 50,000 sq ft |

ABILITY TO MANAGE ALL PHASES OF CONSTRUCTION
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Superior managerial and construction project development expertise
(President’s Award - recipient from a publicly traded company) |
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Projects include ground up, TIs as well as conversions |
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NEVER missed an opening date – over 85 projects nationally and counting. |

DEMONSTRATED EXPERTISE IN COMPLICATED BUDGET MANAGEMENT
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Responsible for managing new construction projects totaling $54million annual budget |

DEMONSTRATED EXPERTISE HANDLING MULTIPLE PROJECTS |
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Eight projects under construction at any time with another ten to fifteen in various development phases. |

DEMONSTRATED EXPERTISE IDENTIFYING AND MANAGING RESOURCES |
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Identify, review and direct outside consultants and outsourced department alternatives |
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Successfully recruit quality architects, contractors and consultant teams |

EXPERIENCE IN NEGOTIATIONS
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Negotiated all aspects of projects with all contractors, subs, vendors, suppliers, and manufacturers |

EXPERIENCE IN PERMITTING PROCESSES |
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Comprehensive knowledge of licenses, planning and building permits |
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QSA: Worked with managers to ensure code compliance, standards company wide
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OPERATIONS
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Direct operations experience with $12 million annual volume
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Multi-unit experience |
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Full service, quick casual, hotel, club |
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Turn around specialist |

CLIENT TYPES |
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Full service restaurants |
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Franchisor and Franchisee |
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Office / Developers |
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Church / School |